Michelin and Rosette Chefs

Chris is a formally trained chef with Michelin star experience.  One of the restaurants he opened was awarded its first Michelin star while Chris worked there. Chris has cooked for high net worth clients internationally for over ten years.  In addition to this, he was a finalist in the Roux Scholarship 2003.  He has been featured on TV as well as in national magazines and newspapers.  He has a calm personality and very accommodating, which makes him very well suited to working in private households.  He works well under pressure and thrives on a challenge.  His eye for detail, and passion for produce and modern, seasonal food puts him above many other chefs.

This chef is an experienced Chef who has spent who has spent the last 10 years working in 1-3 Michelin star kitchens between France and UK.Most recently, he has taken on a position as a teaching chef in an International company and is looking to find work in Private Households. He is a classically trained Chef and has a mostly French and traditional style. He is also able to cook a variety of international dishes due to travel consultancy in other countries particularly Japan. He is experienced in both commercial and private kitchens and happy working in both. This chef cooks from scratch and is happy to cater for dinner parties, cocktail parties and other events. He is experienced in menu planning and budgeting.