Candidate Profile 67039
Chris is a formally trained chef with Michelin star experience. One of the restaurants he opened was awarded its first Michelin star while Chris worked there. Chris has cooked for high net worth clients internationally for over ten years. In addition to this, he was a finalist in the Roux Scholarship 2003. He has been featured on TV as well as in national magazines and newspapers. He has a calm personality and very accommodating, which makes him very well suited to working in private households. He works well under pressure and thrives on a challenge. His eye for detail, and passion for produce and modern, seasonal food puts him above many other chefs.