Candidate Available - Award Winning Private Chef

Candidate: 65579

This candidate is a highly creative cook who is passionate about using the best ingredients locally produced and has a very good understanding of how food is produced. He created his own high calibre private catering business which has included creating pop up restaurant events, weddings, and private shooting and dinner parties. He has won two awards and has completed masterclass with a Michelin starred chef. He is based in Norfolk and happy to travel.

SPRING MENU

STARTER

Fresh Asparagus served with Smoked Salmon Poached Egg and Hollandaise
Carpaccio of Beef with Rocket salad, Parmesan Flakes and Caper Berries
Goats Cheese Mousse with Pickled Baby Vegetables and Beetroot

MAIN

Spring Rack of Lamb with a Herb Crust, Wild Garlic and Rosemary Jus on a Bed of Asparagus, Wilted Spinach and Paris Potatoes
Poached Brill with Mussels, Cockles, Clams and Asparagus and Spring Onion
Stuffed Tender Loin of Pork Wrapped in Pancetta, Fondant Potato, Sprouting Broccoli and Wholegrain Mustard Sauce

DESSERT

Rhubarb and Stem Ginger Crumble with Pouring Cream
Crepe Suzette with Homemade Vanilla Ice-Cream
Poached Pears in Vanilla and Sauternes with Homemade Shortbread